2010 Child Nutrition Reauthorization - School Nutrition Programs

New CNR Guidance

 
CN Labels Copied with a Watermark, 11/26/14, SP 11-2015
Area Eligibility in Child Nutrition Programs, 11/21/14, SP 10-2015

Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts, 11/21/14, SP 09-2015

Assessing Proposed Nutrition Education Costs in the National School Lunch Program and School Breakfast Program, 11/18/14, SP 07-2015
Farm to School and School Garden Expenses, 11/12/14, SP 06-2015
Online Fees in the School Meal Programs, 10/8/14, SP 02-2015
Collaboration with School Food Authorities in Conducting Administrative Reviews and Assessing Compliance with Smart Snacks in Schools, 10/1/14, SP 01-2015
Flexibility for Whole Grain-Rich Pasta in School Years 2014-15 and 2015-16, 9/30/14, SP 47-2012v2

 

Administrative Reviews

 

All Foods Sold in Schools/Smart Snacks in Schools 

 

Community Eligibility

 

Direct Certification

 

Farm to School

 

Food Safety

  • 4/26/2013  SP 37-2013: Enhancing the School Food Safety Program (FAQ)
  • 5/18/2011 SP 37-2011: Enhancing the School Food Safety Program (Schools are asked to comply with this requirement as soon as possible, but not later than the beginning of School Year 2011-2012.)
  • 1/25/2011 SP 16-2011: State Food Safety Inspection Reporting Requirements (Extends present requirements through fiscal year 2015)

 

Free and Reduced Price Meal Applications

  • Foster Children

    • 11/10/11 Eligibility Determination of Foster Children - WI Department of Children and Families Memo to counties and tribes
    • 8/19/11 Determining Eligibility for Meal/Milk Benefits: Foster Care, Kinship Care and Adoption Assistance Fact Sheet - DPI Guidance
    • 3/16/2011 SP 17-2011: Child Nutrition Reauthorization 2010: Categorical Eligibility of Foster Children (Revised 1/31/2011 Guidance SP 17-2011 to include Q and A's) Effective: October 1, 2010
  • Privacy Protection

    • 2/15/2011 SP 19-2011: Child Nutrition Reauthorization 2010: Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs - All household applications and supporting materials must be updated to reflect these requirements as soon as possible, but no later than July 1, 2011.

 

HealthierUS School Challenge

Indirect Cost

 

Menu Certification

 

Milk

  • 6/21/2011 Water Availability during National School Lunch Program Meal Service and Nutrition Requirements for Fluid Milk - Memo from June Paul, Director School Nutrition Team (Schools are asked to comply with this requirement as soon as possible, but not later than the beginning of School Year 2011-2012.)
  • 4/14/2011 SP 29-2011: Nutrition Requirements for Fluid Milk (Schools are asked to comply with this requirement as soon as possible, but not later than the beginning of School Year 2011-2012.)

Nutrition Standards (Meal Pattern Requirements)

 

Paid Lunch Pricing and Non-Program Food Revenue

Non-Program Food Revenue

Paid Lunch Price Report

School Year 2014-2015

School Year 2013-2014

School Year 2012-2013

School Year 2011-2012

  • 5/17/13 - SP-41-2013 - Release of FNS-828 Paid Lunch Price Data for SY 2011-12
  • 11/9/2011 - Revised USDA Eligibility Manual for School Meals and Updated Guidance on Paid Lunch Equity and Revenue from Non-Program Foods - Memo from June Paul, Director School Nutrition Team
  • 10/24/11 SP 39-2011: Guidance on Paid Lunch Equity and Revenue from Non-program Foods
  • 8/12/11 Paid Lunch Equity and Revenue from Non-Program Foods - Memo from June Paul, Director School Nutrition Team
  • 6/17/2011 Federal Register, National School Lunch Program: School Food Service Account Revenue Amendments Related to the Healthy-Huger Free Kids Act
  • 6/13/2011 NSLP School Food Service Account Revenue Amendments Interim Rule
  • 3/2/2011 Equity in School Lunch Pricing Fact Sheet (Effective: July 1, 2011)
    • 3/04/2011 Cover letter on USDA's Equity in School Lunch Pricing Memo/Fact Sheet from June Paul, Director School Nutrition Team

Procurement

Professional Standards

 

School Breakfast Programs

Summer Food Service Program

Water Availability

Wellness Policies

Other Resources

For questions about this information, contact Angela Farris (608) 267-9206