2010 Child Nutrition Reauthorization - School Nutrition Programs


Administrative Reviews

 

All Foods Sold in Schools/Smart Snacks in Schools 

 

Community Eligibility

 

Direct Certification

 

Equipment Grant

Farm to School

 

Food Safety

  • 4/26/2013  SP 37-2013: Enhancing the School Food Safety Program (FAQ)
  • 5/18/2011 SP 37-2011: Enhancing the School Food Safety Program (Schools are asked to comply with this requirement as soon as possible, but not later than the beginning of School Year 2011-2012.)
  • 1/25/2011 SP 16-2011: State Food Safety Inspection Reporting Requirements (Extends present requirements through fiscal year 2015)

 

Free and Reduced Price Meal Applications

  • Foster Children

    • 11/10/11 Eligibility Determination of Foster Children - WI Department of Children and Families Memo to counties and tribes
    • 8/19/11 Determining Eligibility for Meal/Milk Benefits: Foster Care, Kinship Care and Adoption Assistance Fact Sheet - DPI Guidance
    • 3/16/2011 SP 17-2011: Child Nutrition Reauthorization 2010: Categorical Eligibility of Foster Children (Revised 1/31/2011 Guidance SP 17-2011 to include Q and A's) Effective: October 1, 2010
  • Privacy Protection

    • 2/15/2011 SP 19-2011: Child Nutrition Reauthorization 2010: Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs - All household applications and supporting materials must be updated to reflect these requirements as soon as possible, but no later than July 1, 2011.

 

HealthierUS School Challenge

Indirect Cost

 

Menu Certification

 

Milk

  • 6/21/2011 Water Availability during National School Lunch Program Meal Service and Nutrition Requirements for Fluid Milk - Memo from June Paul, Director School Nutrition Team (Schools are asked to comply with this requirement as soon as possible, but not later than the beginning of School Year 2011-2012.)
  • 4/14/2011 SP 29-2011: Nutrition Requirements for Fluid Milk (Schools are asked to comply with this requirement as soon as possible, but not later than the beginning of School Year 2011-2012.)

Nutrition Standards (Meal Pattern Requirements)

 

Paid Lunch Pricing and Non-Program Food Revenue

Paid Lunch Equity

Procurement

Professional Standards

 

School Breakfast Programs

Summer Food Service Program

Water Availability

Wellness Policies

Other Resources

For questions about this information, contact Angela Paul (608) 267-9206