Program Description: The Fresh Fruit and Vegetable Program (FFVP) provides children in participating elementary schools with a variety of free fresh fruits and vegetables. This grant opportunity must be applied for annually. The level of funds provided to any one school depends on the school's enrollment and the available funding provided by the USDA.
Purpose: The purpose of the program is to expand and increase the variety and amount of fruits and vegetables children experience and consume. Combined with nutrition education and a reinforcement of healthful eating habits, the program emphasizes the long-term goals of positively influencing children's life-long eating habits and combating childhood obesity.
Who is Eligible to Apply: Public and non-profit private elementary schools that have 50% or greater of their students receiving free and/or reduced price meals. Schools with the highest percentage of students certified for free and reduced price meals will be selected over schools with lower percentages of free and/or reduced price meals.
If you have any questions about the program, please contact:
Kathy Clark, MS, RDN, CD
Public Health Nutritionist
Cindy Loechler, MS, RDN, CD, SNS
Public Health Nutritionist
2014-2015 School Year
- Fresh Fruit and Vegetable Program Participants in School Year 2013-14
- USDA Announces Allocation of Funds for the School Year 2013-14
All grant recipients must complete training regarding the 2013-14 Fresh Fruit and Vegetable Program.
- FFVP Training Webcasts: Schools that did not attend the August 6, 2013 training in Madison are required to view all three training webcasts. Part 1 and Part 2 webcasts should be viewed prior to beginning the FFVP this fall. Part 3 webcast should be viewed prior to submission of the first FFVP claim for reimbursement.
Budgets and Claims
- Wisconsin Child Nutrition Program Online Services – log in to access the online budget and claiming system.
- Budget Revision Directions
- Important Dates
- Employee Time Sheet
- Equipment Justification Form
- Proposed Rule on the Fresh Fruit and Vegetable Program, published 2/24/12
- USDA FFVP Toolkit - Provides a variety of resources from state agencies to help you build a successful FFVP
- USDA FFVP Handbook
- USDA Guidance Memos - look here for updates from the USDA on program administration
- Wisconsin Guidance
- Wisconsin Guidance Summary
- Locally Grown, Fresh, Raw, Whole Fruits and Vegetables - Joint memo from the Wisconsin Department of Public Instruction, the Wisconsin Department of Agriculture, Trade and Consumer Protection, and the Wisconsin Department of Health Services, explaining that there is no licensing requirement for sources of fresh produce. September 2010.
- Procurement Resources
Please visit the FFVP Nutrition Education webpage to access Nutrition Nugget videos, fact sheets, worksheets, games, lesson plans, and more!
- WI State Regulations for Buying Locally Grown Foods - Chapter 4
- Prototype Food Safety Plan: Washing and Handling Fresh Fruits and Vegetables - Page 30
- Prototype Standard Operating Procedure for the Fresh Fruit and Vegetable Program (FFVP)
- USDA/TeamNutrition Fruit, Vegetable and School Garden Safety
- NFSMI Produce Safety Materials
- NFSMI Best Practices for Handling Fresh Produce
- Evaluation of the Fresh Fruit and Vegetable Program (FFVP) - March 2013
- Additional Grant Opportunities
- Media Permission Slip