USDA Foods Program

USDA Foods

Program Description

The USDA's Food and Nutrition Service is charged with administering the Food Distribution Program. Through the Food Distribution Program, USDA purchases foods through direct appropriations from Congress, and under surplus-removal and price-support activities. The foods are distributed to State agencies for use by School Food Authorities (SFA) participating in the National School Lunch Program (NSLP). On the average, USDA foods make up 15 to 20 percent of the product served at participating agencies in the form of beef, pork, fish, poultry, dairy, fruits, vegetables, oil and grain. For more information, please contact: Laura Sime, (608) 267-9119, or Lynne Slack, (608) 266-2596 or Dino Ante, (608) 266-3615.

CONTENTS:

Annual USDA Foods Order Nutrition Fact Sheets - Brown Box and State Processed
Calendar Ordering System
Cheese Processing Program Policies and Procedures
Commercial Distribution Recall, Hold and Safety Information and Procedures
Complaint Form Storage and Delivery of USDA Foods
Direct Diversion Processing Task Force
DoD - Fresh Produce Program Task Force - Recipes
Financial Information Training
Index WI USDA Foods News
Mailings and Notices  

 

For questions about this information, contact Antonio Ante (608) 266-3615
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