NSLP Meal Requirements and Nutrition Assessment

Child Nutrition Reauthorization 2010: Nutrition Standards (Meal Pattern Requirements)

Competitive Foods

Components of Food Based Menu Planning

Child Nutrition (CN) Labels and Product Formulation Statements

Meat/Meat Alternates

Grains

Fruits

Vegetables

Milk

Offer Versus Serve

Menu Planning Assistance

Miscellaneous

 

For questions about this information, contact Angela Farris (608) 267-9206