Wisconsin Child Nutrition Programs Online Services

Online Services Log-in

USDA Foods Ordering System

 

Verification Collection Report Button

 

The Verification Collection Report opens November 1, 2014

 

Instructions to Complete Verification Collection Report SY2014-15

2014 End of Year Processing Dates

WEEK COVERED

PROCESS PACKAGE RUN DATE

VOUCHER DATE

ACH DATE
(DEPOSIT DATE)

November 17 November 18 November 20 December 1
November 24* November 25 November 26 December 8
December 1 December 2 December 4 December 15
December 8 December 9 December 11 December 22
December 15 December 16 December 18 December 29
December 22* No Voucher Processing This Week
December 29* No Voucher Processing This Week
January 5* January 6 January 8 January 20

*Represents a change from normal timing of processing and/or payment dates

Please make sure you have completed your banking information at the Aids Banking System to receive payments via ACH (direct deposit) from DPI. This includes all payments from DPI, not just those for Food Service. The only exclusion would be payments received for the Choice Program.

 

Assistance with Online Services

Child and Adult Care
Food Program (CACFP)
Special Milk Program (SMP) School Programs Summer Food Service Program (SFSP) USDA Foods

 

Child and Adult Care Food Program (CACFP)

Manuals / Instructions

Forms

Training / Webcasts

Contracts

   
   

Home Sponsors Only

   

Claims

 

Special Milk Program (SMP)

Manuals / Instructions

Forms

Training / Webcasts

School SMP Only

Permanent Agreement/Policy

 
 

Non School SMP Only

 

 

School Programs

Manuals / Instructions

Forms

Training / Webcasts

Contracts

 

Claims, Annual Financial Report, Child Nutrition Program Report, and FNS-10 Report

Excess Cash Balance Form

Menu Certification (Six Cents)

Non- Program Food Revenue

 

 

Paid Lunch Price Reporting

  •  

Verification

 

Summer Food Service Program (SFSP)

Manuals / Instructions

Forms

Training / Webcasts

Contracts

   

Claims

 
   

 

USDA Foods

Manuals / Instructions

Forms

Training / Webcasts

 

 

For questions about this information, contact Angela Farris (608) 267-9206, Shiela Coulton (608) 267-9129